Tiffani Faison Biography, Age, Height, Husband, Net Worth, Family

Age, Biography and Wiki

Tiffani Faison was born on 20 August, 1977 in Bremerhaven, Germany, is an American chef. Discover Tiffani Faison's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 46 years old?

We recommend you to check the complete list of Famous People born on 20 August. She is a member of famous with the age 46 years old group.

Tiffani Faison Height, Weight & Measurements

At 46 years old, Tiffani Faison height not available right now. We will update Tiffani Faison's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Who Is Tiffani Faison's Husband?

Her husband is Kelly Walsh

Tiffani Faison Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Tiffani Faison worth at the age of 46 years old? Tiffani Faison’s income source is mostly from being a successful . She is from Germany. We have estimated Tiffani Faison's net worth , money, salary, income, and assets.

Tiffani Faison Social Network

Timeline

As of 2020, Faison is an occasional judge on Chopped and participated as the judge to beat on one of the beat the judge episodes.

Faison finished as runner-up in the Top Chef Duels 2014 competition.

Faison is currently owner and head chef of Sweet Cheeks Q, a Texas-style barbecue restaurant in Boston's Fenway District. Opened in the Fall of 2011, it is her first restaurant. In December 2015 she opened Tiger Mama, a restaurant in Fenway focusing on Southeast Asian cuisine. In February 2019, Faison opened up her third Fenway restaurant, the "Adult Snack Bar" Fool's Errand. Her newest venture Orfano, which serves Italian-American cuisine, opened in August 2019.

Faison returned to Boston, and was Executive Chef at Rocca Kitchen & Bar (500 Harrison Avenue), a once popular neighborhood space on Friday nights, until it closed in December, 2010.

Faison took part in a single episode cooking competition called 4 Star All Stars which pitted four Top Chef season one contestants (Stephen Asprinio, Dieterle, Faison and David Martin) against four season two contestants (Elia Aboumrad, Ilan Hall, Sam Talbot and Marcel Vigneron). Faison's team scored the winning menu and received a $20,000 donation to the Susan G. Komen for the Cure charity. This episode aired on Bravo on June 6, 2007.

Faison also took part in the Top Chef Holiday Special that aired on December 7, 2007, winning the $20,000 prize.

After the airing of the final episode of Top Chef in May 2006, Faison took a summer position cooking at the Straight Wharf restaurant in Nantucket, Massachusetts, working under chefs Amanda Lydon and Gabriel Frasca. In 2007, she was executive chef at Todd English's brasserie, Riche, in New Orleans, Louisiana. In May 2007, Faison cohosted a Greek Isles culinary cruise for Olivia, a lesbian lifestyle and travel services company.

Faison worked briefly as a bartender at Lucky's Lounge in 2001 and had a brief and incredibly unsuccessful stint at the Ritz Carlton Boston Common as the Backlot's Food and Beverage Director later the same year. She attended Cambridge Culinary Institute. {2002,2003} She worked as a busser at Todd English's Bonfire in Boston in 2001. She worked at Perdix on Tremont Street in the South End of Boston in 2003. Perdix was rated as the gems of Boston for the culinary scene earlier that year. Just prior to appearing on Top Chef, Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the Tao restaurant at The Venetian in the same city.

Tiffani Faison (born August 20, 1977) is a German–born American chef and was one of two finalists on the first season of Bravo's reality show, Top Chef. She finished second place to Harold Dieterle. Faison is based in Boston, Massachusetts.

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